Bounty Cookies

Crunchy coconut and chocolate cookies – great for starting Christmas baking or for cookie cravings in the middle of the year! One side is made from a simple coconut dough and the other side of the cookie tastes very chocolaty using a simple cacao dough. So, you can have both flavors in one bite!

Servings: 6-8 cookies 
Cooking time: 12minutes                               Total time:20 minutes 

You need for the
...chocolate part:
4 tbsp oats
1 tbsp cacao powder
1 tbsp coconut oil
2 tbsp maple syrup
1 tbsp almond butter
A pinch of salt

...coconut part:
4 tbsp oats
2 tbsp shredded coconut
2 tbsp maple syrup
1 tbsp coconut oil
½ tsp vanilla

How to make: 
1. Grab all your needed ingredients together. It´s important to take two bowls for the two different cookie doughs.
2. Then you can start with preparing the chocolate side part of the cookies. Simply mix oats, cacao powder, coconut oil, maple syrup and almond butter together. Place this bowl aside and take the other one.
3. For the coconut part make the dough of oats, shredded coconut, maple syrup, coconut and vanilla. 
4. Next take out some baking paper and place it on a baking tray. First you form with your spoon all the chocolate dough into 6-8 cookies. Leave space in between. Now stick on the chocolate cookie parts the coconut cookie dough. In the end we have two different flavors in one cookie.
5. Bake your cookies for about 8 minutes at 180 degrees Celsius in the oven. But check it - they quickly burn!
6. Enjoy!