Festive Strawberry And Chocolate Cake 

Tomorrow is the birthday party of one of your friends and you want to surprise everyone with baking a healthier and delicious cake? Then try this one! It´s with a yummy chocolate cake base, vegan chocolate buttercream and a delicious strawberry cream. Trust me, this one will like everyone!

Servings: 20cm round cake tin, 6-8 pieces 
Cooking time: 40minutes                               Total time: 1 h 

You need for the
...chocolate cake base:
125g oat flour
60g raw cacao powder
1 tsp baking powder
1 mashed banana (about 150g)
40g coconut oil
50ml maple syrup
100ml almond milk
A pinch of salt

…chocolate buttercream frosting:
100g vegan butter (room temperature)
30g coconut sugar 1 tbsp raw cacao powder

…strawberry cream:
100g strawberries
125g coconut yoghurt
20g cashew butter
10g maple syrup

…decoration:
1 hand of strawberries

How to make:
1. At first preheat the oven to 180 degrees Celsius.
2. Then start with making the chocolate cake better. Mix oat flour, raw cacao powder, baking powder and salt together. After add mashed banana, maple syrup, coconut oil and almond milk. Combine the dough well and fill it into a round baking tin (optional with baking paper).
3. Bake the chocolate cake for 15 minutes in the oven.
4. Meanwhile prepare the strawberry cream. Blend strawberries with coconut yoghurt, cashew butter and maple syrup until smooth. Set it aside in your fridge.
5. For the chocolate buttercream: mix vegan butter with coconut sugar and raw cacao powder until it is well combined.
6. When the cake has baked long enough, let it cool down before you add the creams.
7. How to layer: at first spread all of the chocolate buttercream and secondly the strawberry cream (the cream is a lot, so maybe don´t spread all of it onto your cake, something can be also left for the baker)
8. Decorate with more strawberries and enjoy!