Hazelnut Banana Cake

One of the most easiest classic healthy cake recipes are made from banana. However, you can make so many different banana cake recipes. And this version with a hazelnut twist tastes incredibly yum! And the great thing is: you just have to mix a few simple ingredients together and tada: you have made a healthier cake! 

Servings: 25cm cake tin, 6-8 pieces 
Cooking time: 30 minutes                                Total time: 40 minutes

You need for the
...hazelnut banana cake:
150g oat flour
50g ground hazelnuts
1 banana (ripe ones are the best)
60g maple syrup
20g coconut oil (needs to be liquid)
200ml almond milk
1 tsp baking powder
½ tsp vanilla
A pinch of salt

...hazelnut coconut yoghurt frosting:
100g coconut yoghurt
30g hazelnut butter
1 tbsp maple syrup
½ tsp vanilla
A pinch of salt

How to make:
1. For the cake: mash your banana in a bowl. Then in a sperate bowl mix all the dry ingredients: oat flour, ground hazelnuts, baking powder, vanilla and salt. Now add all the wet ingredients: maple syrup, coconut oil, almond milk and the banana. Combine and let it rest aside, if the dough becomes too sticky again.
2. Fill your cake into a cake thin coved with baking pepper and bake at 180 degrees Celsius for 25 minutes.
3. For the frosting mix meanwhile coconut yoghurt, hazelnut butter, maple syrup, salt and vanilla.
4. After your cake has baked long enough and cooled down, spread on the frosting onto your cake, Take a slice and enjoy!