Vegan Banana Bread

What I love about this recipe is that it´s easy to make, that it is definitely not a boring dry banana bread (rather a 11 out of 10) and that it can serve as breakfast, afternoon snack or dessert. Tip: adding some nut butter/ healthier chocolate spread or yam, makes it taste even better!

Servings: 6-8 pieces 
Cooking time: 20 minutes                               Total time: 45 minutes 

You need for the
...vegan banana bread:
2 ripe bananas (about 300g) 
2 dates
150g oats
50g walnuts
1 tsp baking powder
50g hazelnut butter
30g coconut oil
25g maple syrup
100ml oat milk
1 tsp cinnamon
A pinch of salt

...toppings:
½ banana
20g walnuts

How to make:
1. At very first, preheat the oven to 180 degrees Celsius!
2. Now prepare the dough. Basically, you can put all the ingredients in a blender: oats, salt walnuts, cinnamon, baking powder, hazelnut butter, coconut oil, dates, banana, and oat milk.
3. Afterwards blend it until your dough is smooth and sticky.
4. Then fill it into a baking tin with baking paper. Decorate it with some more banana pieces and walnuts. Bake it for about 20-25 minutes in the oven!
5. Enjoy!