Apple Blended Oats 

Blending your oats with a few more ingredients can spice up your breakfast routine. The result is always super duper creamy and paired with a sweet (and creamy!) pumpkin cream you´ll have an amazing breakfast that you simply take out of the fridge.

Servings: 1
Time: 20 minutes

You need for the
…blended oats:
½ banana
½ apple
40g oats
1 tbsp coconut yoghurt
2-3 tbsp oat milk
½ tsp cinnamon
¼ tsp vanilla

…pumpkin cream:
100g baked pumpkin
2 tsp cashew butter
2-3 tsp maple syrup
½ tsp cinnamon

…coconut yoghurt layer:
2 tbsp coconut yoghurt

…toppings:
(Baked) apple
Fig
Yellow plum
Raspberries
Blackberries
Chopped almonds

How to make:
1. The night before, start by blending apple, banana, oats, coconut yoghurt, oat milk, cinnamon and vanilla in a mixer until it´s smooth.
2. Then continue with blending or mashing pumpkin, cashew butter, maple syrup and cinnamon. Afterwards the cream should be well combined.
3. Now start to layer your oats: add half of the blended oats, then all of the coconut yoghurt and all of the pumpkin cream. Finish it with the rest of your blended oats and place it overnight in your fridge.
4. The next morning cut your fruits for the topping: apple, fig, yellow plum, raspberries and blackberries and decorate your oats with them. As last, put some chopped almonds on top and dig in and enjoy!