Blueberry Lemon Pie Overnight Oats 

You need a breakfast that you can take with to work or university? Then, these overnight oats are perfect for you. Yummy, nourishing and special – you ´ll be looking forward to enjoy it!

Servings: 1
Time: 20 minutes

You need for the
…blueberry layer:
125g frozen blueberries
2 tsp tapioca starch
1-2 tbsp water
1-2 tsp agave syrup (optional)

…blended oats:
½ banana
40g oats
1 tbsp coconut yoghurt
2 tbsp almond milk
¼ tsp vanilla

…coconut yoghurt and blueberry layer:
2 tbsp coconut yoghurt
2 hands of blueberries

… sweet lemon cashew cream layer:
20g cashew butter
Juice of 1 small lemon
2 tsp agave syrup
¼ tsp vanilla

…toppings:
More blueberries
(Chopped) cashews
Organic lemon zest

How to make:
1. For the blueberry layer: put your blueberries together with tapioca starch, agave syrup and water into a pot. Heat it up, don´t let it burn and wait until it´s creamy.
2. Afterwards, make the blended oats: simply put banana, oats, vanilla, coconut yoghurt and almond milk into a blender and blend until smooth.
3. Continue with the preparation of the coconut yoghurt and blueberry layer. Mix these two ingredients together.
4. Then make the sweet lemon cashew layer. Add all the ingredients (cashew butter, lemon juice, agave syrup and vanilla) to a blender and blend until smooth.
5. Now start layering: the first layer is the blueberry layer, the second one are the blended oats, the third: coconut and blueberry yoghurt, fourth and last one: sweet lemon and cashew cream. Put your overnight oats for at least 3 hours or overnight in the fridge.
6. Finally, the next morning you can decorate them with blueberries, cashews and lemon zest.
7. Dig in and enjoy!