Ferrero Rocher Overnight Oats

Hazelnut- Crunch- Chocolate: a combo made in heaven! Yep, and sometimes we need a sweet treat for breakfast and these oats are just perfect to satisfy all your cravings before you start eating sugary bought chocolate bars!

Servings: 1
Time: 20 minutes

You need for the
… chocolate oat base:
½ banana
45g oats
1 tsp raw cacao powder
125ml almond milk

…hazelnut cream:
50g chickpeas (from a jar or a tin)
20g hazelnut butter
1 tsp maple syrup
A pinch of salt
¼ tsp vanilla
1 tbsp almond or hazelnut milk

…chocolate hazelnut top:
20g dark vegan chocolate chips (sweetened with coconut sugar, 70%)
1 tsp coconut oil
Hazelnuts

How to make:
1. At very first, prepare the oat base. Mash your banana in a bowl and add oats, raw cacao powder and almond milk. Give it a good stir and let it thicken aside.
2. Now, make the hazelnut cream for the centre. Simply blend chickpeas after you have rinsed them with some water, hazelnut butter, maple syrup, salt, vanilla and almond/hazelnut milk until smooth.
3. Afterwards, melt the chocolate with the coconut oil and chop the hazelnuts.
4. How should I layer my oats? Firstly: chocolate oat base, secondly: hazelnut cream, as last: melted chocolate and chopped hazelnuts.
5. Put your overnight oats for at least three hours or overnight in your fridge.
6. Enjoy!