Tiramisu Oat Cake

Bella Italia: with a few simple, natural and vegan ingredients you can prepare a healthy Tiramisu for breakfast! Let´s put vacation feeling of warm and sunny days in Italy on your next breakfast plate!

Servings: 1
Time: 20 minutes

You need for the
…base:
½ banana
40g oats
2 tsp raw cacao powder
150ml almond milk
100ml water

…cream:
3 (big!) tbsp coconut yoghurt
1-2 tsp maple syrup
A pinch of vanilla

…top:
1 tsp raw cacao powder
Strawberry puree
Strawberries
Apricot

How to make:
1. At first prepare the oat cake base the night before. Simply mash banana in a cooking pot and add oats, raw cacao powder, almond milk and water. Mix!
2. Now heat it up and cook it like you would normally cook a porridge. Firstly, heat it up more and then when it thickens, lower the heat and let it simmer until the consistency is creamy and “porridgy”.
3. Fill the chocolate porridge into a bowl covered with cling film and wait until the bowl cools down. Just then you can place it overnight in your fridge.
4. The next morning take it out and put the oat cake in reverse order onto a plate. Afterwards mix the cream, so coconut yoghurt with maple syrup and vanilla. Put this cream onto your oat cake and sieve some raw cacao powder over it. Then, add some strawberry puree and decorate it with more strawberry and apricot pieces.
5. Take a spoon and enjoy!