Vegan Avocado Pancakes With Matcha Cream

Have you ever added avocado to your pancake dough? No?! Then, you could try this now! It gives your pancakes a creaminess and softness that makes them taste too good! Adding some matcha to your cream you have a green sweet breakfast duo!

Servings: 1
Time: 20 minutes

You need for the 
...avocado pancakes:
30g cashew flour (or more oat flour)
20g oat flour
¼ avocado
½ banana
75ml almond milk
¼ tsp vanilla
1 tbsp cconut oil for frying pancakes

...matcha cream:
1 tsp matcha powder
1 tsp cashew butter
A squeeze of lemon juice
3 tbsp coconut yoghurt
2 tsp agave syrup

...toppings:
Berries
Apricots
kiwi
Cashews

How to make:
1. Start by making your matcha cream. Simply blend matcha powder with cashew butter, a squeeze of lemon juice, coconut yoghurt and agave syrup.
2. Afterwards make your pancake batter. Blend avocado, banana, almond milk and add it to another bowl with cashew flour, oat flour and a pinch of vanilla. The consistency should be thick!
3. Heat up a pan with some coconut oil. Add your pancake batter and turn the pancakes one time. Tip: fry over a gentle heat and don´t turn your pancakes too early.
4. While the pancakes are frying, prepare your toppings: berries, cashews, apricots, kiwi or other fruits you want.
5. Put everything onto a plate. At first pancakes, then matcha cream and as last toppings.
6. Enjoy!