Coconut Yoghurt Pasta

Creamy, creamier, this Coconut yoghurt Pasta! I´ve made probably thousands of different pasta recipes.  And this one is and will be always one of the best for me. A super creamy sauce, some veggies and not much effort in the kitchen. Let´s make creamy and healthier pasta tasty for everyone!

Servings: 1
Cooking time: 20 minutes                               Total time: 40 minutes 

You need for the
...pasta:
70g pasta
200g veggies of your choice (I had pepper, zucchini, carrots and cauliflower)
2 tbsp of olive oil
Salt and pepper

...creamy coconut yoghurt sauce:
120g coconut yoghurt
30g cashew butter
Juice of 1 lime
2 tsp agave syrup
Salt and pepper

How to make:
1. For the veggies: simply wash, dry and cut your veggies depending on your preferences. Put them into an oven dish or baking tray and mix them with some olive oil, salt and pepper. Bake them at 180 degrees Celsius for about 30min.
2. Meanwhile you can prepare the sauce: squeeze all the lime juice and mix it with coconut yoghurt, cashew butter, agave syrup, salt and pepper.
3. Now cook your pasta after package instructions.
4. How to serve: put the baked veggies and sauce to your pasta pot (with no more pasta water inside). Heat it a little more up (for extra creaminess) and after put it in your bowl.
5. Enjoy!