One Tray Veggie Schupfnudeln

Schupfnudeln are a special kind of noodles made from flour and potatoes. They are not just typical for the “South German cuisine” but also for Austria and they can be served savory with for example sauerkraut or sweet with some apple puree, cinnamon sugar or vanilla ice cream. This version is with summer veggies, herbs and topped with vegan feta.

Servings: 1
Cooking time: 15 minutes                                         Total time: 1h 

You need for 
…one tray:
150g Schupfnudeln
A hand of tomatoes
½ zucchini
1/3 eggplant
1 tbsp carpers
2 tsp herbs (basil, rosemary, thyme)
Salt and pepper
50g vegan feta
1 tbsp lemon juice
1 tbsp olive oil

How to make:
1. At first wash, dry and cut your veggies: tomatoes into slices and zucchini and eggplant into cubes. Then add them together with Schupfnudeln to a baking tray. Put carpers, herbs, salt, pepper and olive oil as well to the tray.
2. Bake at 180 degrees for about 40 minutes.
3. After take it out, crumble your feta on top, add lemon juice and mix again.Enjoy!