Simple Gnocchi Pan

Need a quick and yummy dinner? Ready in under 15 minutes? Then these simple gnocchi are just perfect for you! By simply frying some vegan gnocchi and vegan chicken, adding some leftover baked veggies and some vegan cheese, you´ll have a comforting and delicious dinner! You can make this dish even healthier if you take some gnocchi that are for example made of lentils, wholemeal…

Servings: 1
Time: 15 minutes

You need for the
…gnocchi pan:
120-150g vegan gnocchi
60-80g vegan chicken
1 egg
200g leftover baked veggies: e.g. cauliflower, mushrooms, zucchini, broccoli, carrots or bell pepper
30g vegan cheese/ feta 
1 tbsp olive oil
Salt and pepper

How to make:
1. Start by boiling your egg in hot water, I like mine when the egg yolk is still a bit creamy-liquid and therefore I boil the big ones for about 8 minutes.
2. Continue with frying your gnocchi and vegan chicken in a pan with some olive oil. This takes about 3-5 minutes. Then lower the heat and add your veggies. Let them get warm as well and finally top with your cheese and mix again.
3. Lastly, add some salt to your gnocchi pan and to your cooked, peeled and halved egg.
4. Now put all onto your plate, top it with your egg and enjoy!