Simple Pasta

Simple, yummy and healthy! This Asian inspired pasta bowl is quickly made has still a special sauce and is the perfect idea if you cannot decide between Asian food and pasta for lunch or dinner!

Servings: 1
Time: 20 minutes

You need for the
…pasta:
60g chickpea pasta (or your favorite pasta)
100g mushrooms
100g green beans
50g cooked pumpkin
2 tsp sesame oil (refined)

…sauce:
1 tbsp soja sauce or tamari
1 tbsp maple syrup
Juice of ½ lime
2 tsp tamarind paste
1 tsp miso pasta

…toppings:
1 tbsp roasted shredded coconut, coconut chips and peanuts

How to make:
1. Start by preparing the veggies. Fry the mushrooms with sesame oil and cook the beans in hot water. Then, cook the pasta after package instructions.
2. Afterwards make the sauce: simply mix soja sauce or tamari with maple syrup, lime juice, tamarind paste and miso paste.
3. Put veggies (don´t forget the pumpkin), pasta and sauce together and serve it in a bowl. Top with roasted shredded coconut or coconut chips and peanuts if you like.