Caramel Cookie Dough

One of my first healthier dessert recipes ever – a yummy cookie dough cream based on chickpeas. With a few more ingredients these chickpeas turn into a smooth, thick, creamy and sweet cream. This saves me from eating tons of chocolate instead.

Servings: 2
Time: 25 minutes 

You need for the
...cookie dough:
100g drained chickpeas
25g peanut butter
20g apple puree
2 Medjool dates 
1 tsp vanilla
30g dark vegan chocolate chips (sweetened with coconut sugar, optional)

How to make:
1. Soak your Medjool dates for 15 minutes in hot water, so that you don´t have any big date chunks in your cookie dough! 
2. When the soaking time is over, put dates without pits, chickpeas, peanut butter and apple puree into a mixer. But don´t throw away the water where the dates have been. You need about 2-6 tbsp of it for the cream. Blend the mixture until creamy! 
3. Optional: mix it with chocolate chips or some chopped dark chocolate.  
4. Enjoy!