Hazelnut Chocolate Cookie Dough

Chickpeas can be used for sweet and savory! They contain proteins, stabilize your blood glucose level and can strengthen your bones. Therefore, I love to use chickpeas for this chocolaty chickpea dessert cream recipe – perfect for dessert cravings or as snack in between! 

Servings: 2
Time: 15 minutes 

You need for the
...hazelnut chocolate cookie dough:
100g drained chickpeas
25g hazelnut butter
20g apple puree
2 tsp cacao powder
2 Medjool dates
30-50ml water 
A pinch of salt

…toppings:
30g dark vegan chocolate

How to make:
1. Put drained chickpeas with hazelnut butter, apple puree, cacao powder, Medjool dates, water and salt  in your blender. Mix until creamy and if necessary add some more water.
2. Fiill the dough into a bowl, sprinkle over chopped chocolate and enjoy!