Vegan Mousse Au Chocolat 

This is one of my classic desserts if friends or family come for dinner. It takes a little time to make, just a few ingredients and the taste is incredibly good. No one usually believes me (especially who normally does not consume tofu very often) that silken tofu is the main ingredient. So, if you want to make your guests speechless, start preparing this dessert recipe! 

Servings: 3-4
Cooking time: 20 minutes                               Total time: 50minutes 

You need:
300g silken tofu
100g dark vegan chocolate
2 Medjool dates
A pinch of salt (optional)
Topping ideas: fresh berries, chopped chocolate, granola, nut butter

How to make:
1. Start by soaking your dates in hot water for about 15min since we don´t want any date chunks in our creamy and smooth chocolate mousse later.
2. Then melt your chocolate and put it in a blender with silken tofu, Medjool dates and some salt if you like.
3. Blend until creamy! After add it to a bowl (the best with lid or some cling film) and let it refrigerate for about 30min in the fridge.
4. Put the chocolate mousse for serving it in another smaller bowl, add some berries, chopped chocolate and granola.
5. Enjoy!