Creamy Broccoli And Zucchini Salad With Feta Dressing 

I fell in love this creamy feta pea dressing! It´s so easy to make and tastes incredibly delicious. You can use it for all kinds of veggie salad. My favorite combination is with broccoli, peas and zucchini – but with carrots, eggplants or cauliflower it is amazing as well!

Servings: 2 (as side dish)
Time: 30 minutes

You need for the
…salad:
100g peas
1 broccoli
2 small zucchinis
2 tbsp olive oil
Salt and pepper

…creamy feta pea dip dressing:
100g feta
25g olive oil
1 tbsp apple cider vinegar
Juice of 1 lemon
1-2 tsp maple syrup
50g of cooked peas
1-2 garlic cloves
Pepper

How to make:
1. Start by preparing the veggies for the oven. Put zucchini (cut into halfmoons) and the broccoli as small broccoli florets on a tray with baking papper. Add some olive oil, salt and pepper. Then, mix it and bake it for about 25min at 180 degrees Celsius in the oven.
2. Continue with making the creamy feta pea dressing. For that you need to cook the peas for about 2-4 minutes in a cooking pot. After you can take 50g of the peas, let them shortly cool down and then blend them with feta, olive oil, apple cider vinegar, lemon juice, maple syrup, garlic and pepper in a mixerer. The rest of the peas come to a separate bowl and now wait for the veggies to be done.
3. When the veggies from the oven are ready, mix them with the peas and the creamy feta pea dip dressing.
4. Dig in and enjoy!