Spring Salad With Asparagus 

I love this spring salad! All of my favorite spring goodies are in here: baked asparagus, fresh strawberries and green salad. For some protein, I´ve added fried chicken and for crunchy cravings some tortilla chips. The creamy avocado and cashew “dipdressing” is another highlight that I could just eat up straight from the blender. By the way, I´ve named it like that because it´s not just a dip or a dressing, but both. So let´s enjoy spring together with this meal! 

Servings: 1
Time: 20 minutes

You need for the
… salad:
150g white asparagus
50g strawberries
1-2 hands of salad like witloof or spinach
30g tortilla chips
120g chicken breast
2 tbsp Olive oil
Salt and pepper

…dipdressing:
½ avocado
2 spring onions
25g cashew butter
½ lemon (juice)
1 tsp honey
Salt and pepper

How to make:
1. Firstly, make the asparagus. Peel it and put it with 1 tbsp of olive oil, salt and pepper into the oven for 15 to 20 minutes at 180 degrees Celsius.
2. Then wash your salad and strawberries and dry it with some kitchen paper. Cut your strawberries into smaller pieces and the salad if necessary too.
3. Next make your dipdressing. For that, put avocado, spring onions cashew butter, lemon juice, honey, salt and pepper into your blender. Blend until creamy.
4. After, make your chicken breast. Heat up a pan with 1tbsp of olive oil. Cut the meat into smaller pieces and add the chicken when it´s hot enough. Don´t forget to season it with some salt and pepper. Fry the chicken for about 6-8 minutes until slightly gold-brown.
5. Finally put it all into your bowl: baked asparagus, strawberries, fresh salad, tortilla chips and fried chicken. Spread over the dipdressing and enjoy the taste of spring!