Green Hummus

A healthy green dream - using lots of fresh herbs, fibers from chickpeas and good fats from tahini and olive oil. You can prepare this dip for the week ahead and eat it as addition to a bowl, snacking it with some cucumber or as bread on your toast. You see: many options for such an easy made dip!

Servings: 1-2
Time: 15 minutes

You need:
130g drained chickpeas
4 hands of herbs (I had chive and parsley, but you could take basil or cilantro too)
1 ½ tbsp olive oil
1 tbsp white tahini
Juice of ½ lemon
1 garlic clove 
30ml cold water

How to make:
1. Its very easy: blend all the ingredients, so drained chickpeas, herbs, olive oil, white tahini, lemon juice, garlic clove, cold water, salt and pepper. in a blender until smooth.
2. Dip in and enjoy!

How you could use it:
- As salad dressing
- As dip for falafels, baked veggies, or tofu
- As base for a pasta sauce
- as dip to bread
… and so much more