Miso And Orange Tofu

One of the most delicious ways to eat tofu ever!  I´ve made it quite a couple of times and I promise it´s foolproof – a great protein source to be prepared for bowls for the week ahead!

Servings: 2 (as side dish)
Cooking time: 15 minutes           Total time: 1 h35min

You need for the
...tofu:
400g tofu (I only had smoked tofu- but normally the best option for me: 200g normal tofu, 200g smoked tofu)

...miso and orange juice:
40g cashew butter
Juice of ½ orange
2 tbsp soja sauce
1 tbsp rice vinegar
1 tbsp miso paste
1 tsp maple syrup
1-2 garlic cloves

How to make:
1. Start by cutting your tofu randomly into bite-sized pieces and put it into a bowl (the best if you want to marinate it: take a bowl with a lid). Then continue with making the sauce. For that blend cashew butter, garlic clove(s),rice vinegar, orange juice, soja sauce and miso paste in a blender until it´s smooth.
2. Marinate your tofu for 1-2 hours (optional). 
3. You have two options: baking it in the oven (at 180 degrees for about15-25min) or frying it in a pan with some olive oil.
4. Enjoy!