Thai Peanut Vegan Chicken

Want to try out something new? Then, this vegan chicken with red curry paste and peanut sauce might be something for you. It´s so easy to make and takes almost no time. And especially the combo of peanut butter with red curry paste tastes just so good!

Servings: 2 (as side dish)
Time: 15 minutes

You need for the
…vegan chicken:
250g vegan chicken
1 tbsp olive oil

…spicy Thai peanut sauce:
2 good tsp peanut butter
1 - 1 ½ tsp red curry paste
1 tbsp Coco Aminos/ soy sauce
3 tbsp coconut milk
Juice of 1 lime
1-2 tsp maple syrup

How to make:
1. Start by blending peanut butter, red curry paste, Coco Aminos, coconut milk, lime juice and maple syrup until it´s well combined.
2. Continue with heating up a pan with some olive oil. Then fry your vegan chicken until it´s slightly brown from both sides.
3. At the end, add your sauce and wait until it thickens a bit. Then turn off the heat, put it into your plate with some rice and veggies and enjoy!